Wheatfields Bakery Cafe

Come in for a loaf of hand-shaped bread, baked on the stone hearth of our wood-fired brick oven. Stay for a cup of coffee and one of our mouth-watering pastries. Or choose from a menu of fresh, wholesome food at the cafè, where we offer dine-in and carryout options for breakfast, lunch, and dinner.

Our bread is crafted by early-rising bakers who apply their talent and touch at each stage of the baking process. We use natural starters and slow fermentation to ensure a superb depth of flavor and an ideal texture.

WheatFields has been a fixture of Lawrence's downtown scene for over 20 years.

WheatFields has received local, regional, and national recognition in the years since opening. Inclusion in Maggie Glezer's landmark book, Artisan Baking Across America, led to a feature in a USA Today story that highlighted ten great US bread bakeries. The Kansas Wheat Commission honored WheatFields with their first ever "Bakery of the Year" award. WheatFields is proud to have gained customer recognition by being selected as one of the Eight Wonders of Kansas Cuisine, sponsored by the Kansas Sampler Foundation.